Hōjicha Tea Bags (5 pcs.)

"Hōjicha (4 g × 5) — Lingering Roasted Aroma"

This tea is made from carefully selected Kyoto Uji tea leaves, roasted at high temperatures to create a deep, toasty flavor with a lingering aftertaste. It is especially recommended for those who enjoy a robust hōjicha aroma.

Thanks to the roasting process, hōjicha contains less caffeine and tannins, making it gentle enough for children as well. You can also easily prepare a delicious hōjicha latte.

Brewing Instructions:

• Hot Brew: Steep one tea bag in 180ml of water at about 90°C (194°F) for 30 seconds. Each tea bag contains plenty of leaves, enough for two servings.

• Cold Brew: First, pour a small amount of hot water to cover the tea bag and let it sit for 1–2 minutes. Then add 500ml of cold water and steep for at least 1 hour to enjoy a refreshing cold-brew hōjicha.

With these convenient tea bags, you can enjoy authentic Japanese tea with ease. We hope this tea brings a soothing and comforting moment to your everyday life.