Organic Hōjicha Tea Bags ( 10 pcs.)

"Organic Hōjicha ( 3g × 10 ) — Lingering Roasted Aroma"

This tea is made from leaves grown in a certified organic tea garden in Ujitawara Town, the birthplace of Japanese green tea. This tea is made from carefully selected Kyoto Uji tea leaves, roasted at high temperatures to create a deep, toasty flavor with a lingering aftertaste. It is especially recommended for those who enjoy a robust hōjicha aroma.

Because the roasting process reduces caffeine and tannins, this tea can be enjoyed safely by a wide range of people — from small children to the elderly. You can also easily prepare a delicious hōjicha latte.

This Organic Hōjicha is also chosen by restaurants as a welcoming tea for their guests.

At Cha no Ki, they partner with an organic contract tea garden in Ujitawara Town. Since 1990, the garden has been dedicated to producing tea that is gentle on the body and safe for everyone to enjoy. For over 30 years, the soil has been carefully nurtured with organic fertilizers and dried grasses, ensuring healthy and sustainable tea cultivation.

This tea is JAS-certified organic, ensuring safety and quality you can trust. 

Brewing Instructions:

• Hot Brew: Steep one tea bag in 180ml of water at about 90°C (194°F) for 30 seconds. Each tea bag contains plenty of leaves, enough for two servings.

• Cold Brew: First, pour a small amount of hot water to cover the tea bag and let it sit for 1–2 minutes. Then add 500ml of cold water and steep for at least 1 hour to enjoy a refreshing cold-brew hōjicha.

With these convenient tea bags, you can enjoy authentic Japanese tea with ease. We hope this tea brings a soothing and comforting moment to your everyday life.