Kukicha Hōjicha Tea Bags ( 5 pcs.)

“Kukicha Hōjicha (3g × 5 ) — Sublime Aroma with Gentle Sweetness”

This tea is crafted from the stems of Kyoto Uji tea leaves. Similar to Kanazawa’s famous Bō-hōjicha (roasted stem tea), it highlights the unique character of stem teas.

Kukicha Hōjicha is known for its refined, sublime aroma, the natural sweetness of the stems, and its clear amber-colored liquor. It is also a favorite of our tea advisor and professional tea appraiser. For anyone who loves hōjicha, this is a must-try tea.

You can also enjoy it easily as a delicious hōjicha latte.

Brewing Instructions:

• Hot Brew: Steep one tea bag in 180ml of water at about 90°C (194°F) for 30 seconds. Each tea bag contains a generous amount of leaves, enough for two servings.

• Cold Brew: First, pour a small amount of hot water to cover the tea bag and let it sit for 1–2 minutes. Then add 500ml of cold water and steep for at least 1 hour to enjoy a refreshing cold-brew hōjicha.

With these convenient tea bags, you can easily enjoy authentic Japanese tea anytime. We hope this tea brings a moment of comfort and relaxation to your daily life.