Supervised by "Cha no Ki " advisor, a certified Japanese tea appraiser, this tea is roasted at a high temperature to create a robust, toasty aroma with a lingering finish. Its uniquely bold and wild flavor, characteristic of organically grown Hōjicha, is one that tea lovers find truly irresistible.
This Organic Hōjicha is also served at restaurants and cafés as a welcoming tea.
Because the roasting process reduces caffeine and tannins, this tea can be enjoyed with peace of mind by everyone—from small children to the elderly.
At Cha no Ki, they cultivate their teas in a dedicated contract tea garden in Ujitawara, the birthplace of Japanese green tea. Since 1990, they have practiced organic farming, nurturing the soil with organic fertilizers and natural grass mulch for over 30 years. Their mission is to produce teas that are gentle on the body and can be enjoyed by all.
This tea is JAS-certified organic, ensuring safety and quality you can trust.
