Experience the rich tradition of Uji, Kyoto with this premium matcha. Made from JAS-certified organic tea leaves, it is safe and pure for everyday enjoyment. With organically grown matcha making up only around 3% of total production, it is a truly rare and precious tea.
Our matcha is crafted with three essential commitments:
Shaded Cultivation By covering the tea plants during cultivation, the leaves develop a richer color, deeper flavor, and more complex aroma—ideal characteristics for high-quality tencha (the raw material for matcha)
Tencha Roasting Using a traditional tencha-ro (roasting furnace), the tea gains a distinctive fragrance known as hoiro-ka, a unique, toasty aroma that enhances the overall character of the matcha.
Stone Grinding The matcha is carefully stone-ground to produce a fine, fluffy powder with a smooth texture and enhanced fragrance.
Perfect for traditional tea ceremonies, as well as matcha lattes and desserts. Enjoy a luxurious moment of authentic Japanese matcha at home.
